Slow Cooker BBQ Pulled Chicken

I can make no claim to this recipe, but someone at McCormick did a damn good job and I <3 them for it.  And sadly I went in really hoping I would not be left with junky bbq on the 4th of July.  It was stupid easy.  Really.  You could have a 10 year old make this.  :)  And it was beyond amazing.  I have grown up on thicker bbq sauces so I thew several tablespoons of cornstarch in.  Voila!  I did mine on kaiser rolls with sliced cheddar cheese.  And some grilled corn on the cob (roll the uncooked [washed] corn in olive oil and fresh ground sea salt.  Mmmmm.).  Makes a great easy meal.  

Slow Cookers BBQ Pulled Chicken

Makes 8 servings.
Prep Time: 15 minutes
Cook Time: 5 hours on LOW or 2 1/2 hours on HIGH

INGREDIENTS

2 1/2 pounds boneless skinless chicken breasts
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup apple cider vinegar
1/2 cup water

DIRECTIONS

1. Place chicken in slow cooker.
 2. Mix Seasoning, ketchup, brown sugar, vinegar and water until blended. Pour over chicken. Cover.
 3. Cook 5 hours on LOW or 2 1/2 hours on HIGH. Remove chicken from slow cooker.
 4. Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
Test Kitchen Tip: Substitute 3 pounds boneless skinless chicken thighs for chicken breasts. Cook 4 hours on HIGH.

NUTRITION INFORMATION - per serving

Calories: 236 - Fat: 4 g - Carbohydrates: 21 g - Cholesterol: 78 mg - Sodium: 780 mg - Fiber: 1 g - Protein: 29 g