I love this. Nice and quick, and comes out tasty! Great for a rainy day lunch.
Being a lover of garlic and cheese, I double the garlic, onion and olive oil mix, and I top the chicken with provolone - throw it back in the oven so it melts a bit. I actually used kaiser rolls last night, and that was great also.
Garlic Ranch Chicken Hoagies
Makes 4
Ingredients:
4 frozen breaded chicken breast fillets
1 tbsp Olive Oil
1 tbsp onion, finely chopped
1 clove garlic, minced
2/3 ranch style dressing
1 large roma tomato, seeded and finely chopped
4 hoagie rolls, toasted if desired
Lettuce, tomato and sliced onion, and cheese if desired to top sandwiches.
Directions:
Prepare chicken to package directions.
Meanwhile, heat oil, onion, and garlic in small saucepan until translucent. Remove from heat. Let stand 10 min. Stir in dressing and tomato.
Spread bottom half of rolls with half of dressing. Add chicken and additional toppings. Top with remaining dressing mixture and tops of rolls.
No comments:
Post a Comment