I know it has been a long time. I haven't had the time, and frankly, the gumption to make anything new.
But this year at Scarborough Faire there is the most amazing garlic booth. If you like garlic, you have to check them out.
We tasted and tested at their booth and finally ended up with (today's) purchase. Starving on the way home, we popped in to Albertson's to coe up with a tasty concoction with our new purchase. :D
I had some hummus from Whole Foods I've been snacking on, and decided between that and the Spicy Herb Pickled Garlic, I could come up with something tasty. And I did.
1 package of Sundried Tomato Basil Mission Tortilla Wraps
Crumbled Feta Cheese
Light Olive Oil
Chicken breasts, sliced in strips
Sun Dried Tomatoes, diced
Calamata Olives, diced
Spicy Herb Pickled Garlic, diced in medium sized pieces
Hummus
Cook your chicken slices in light olive oil, the garlic, sun dried tomatoes, and olives. Warm the tortilla wraps. Spread the hummus on to the tortillas, place in the chicken mixture, top with feta and roll. Enjoy!!
